High Temperature Cold Room
Mainly used as a fermentation room
Temperature: 38 to 40℃

Humidity: 75-80%

• Suitable for storing fermented soybeans, cereal products

​

Medium Temperature Cold Room
Temperature: 14 to 18℃       

Humidity: 55-65%

• Suitable for storing red wine, cigars and chocolates

OR

Temperature: 8 to 14℃

Humidity: 85-95%

• suitable for storing flowers

OR

Temperature: 0 to 4℃       

Humidity: 80-90%

• Suitable for storing fruits, vegetables, cooked food and other products         

​

Low Temperature Cold Room
Temperature: -18 to -22℃

• Suitable for storing products such as frozen meat

OR

Temperature: -35 to -40℃

• Suitable for storing seafood, Otoro and other products